木瓜传媒

Chances are, if you鈥檝e been near an Adirondack lake recently, you鈥檝e seen people in sky-blue vests set up near the water鈥檚 edge. They are Adirondack Watershed Institute stewards, and their mission is to prevent invasive species from entering waterways.

A 30% increase in new enrollment proves hands-on education matters more than ever.

Chef Robert Dumas, Director of the Institute of Adventure Hospitality and Food, recently joined the ADK Talks podcast to discuss how the college is preparing students for careers in culinary arts and hospitality through hands-on learning in the Adirondacks.